 | Carte electronică – New Larousse Gastronomique | Hamlyn |
| Data publicării: | 2009 | |
| Categoria: | Culinare | |
| Nr Pag: | 1216 | |
| Format: | PDF, EPUB, MOBI | |
| Editura: | Hamlyn | |
| Limba: | Romana | |
| ISBN: | 9780600620426 | |
| Descarcă cartea: | ||
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| „Larousse Gastronomique”, the world’s classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today’s cookery titles, „New Larousse Gastronomique” contains recipes, tips, cooking styles and origins for almost every dish in history. New Larousse Gastronomique de Hamlyn descarcă cartea. In one volume, Larousse Gastronomique focuses not only on food and recipes, but also on the history of food, restaurants, the culinary glossary, elementary and advanced cooking techniques, a review of basic ingredients and advice on how to use them in the kitchen, as well as the biographies of the most important gastronomic figures. $75.40 FREE Returns FREE delivery Saturday, May 6 Or fastest delivery Thursday, May 4. Order within 6 hrs 25 mins Select delivery location In Stock Qty: 1 Buy Now Payment Secure transaction Ships from Amazon Sold by Ibook USA Returns Eligible for Return, Refund or Replacement within 30 days of receipt Details Payment Secure transaction Add to Cart $127.24 The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery Hardcover – February 10, 1977 by Prosper Montagne (Author), Charlotte Turgeon (Editor) 4.5 out of 5 stars 79 ratings Translation of Nouveau Larousse gastronomique. Access-restricted-item true Addeddate 2013-10-29 21:14:33.900503 Bookplateleaf Hamlyn 4.43 · Rating details · 7 ratings · 1 review Larousse Gastronomique is the world’s classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Download The New Larousse Gastronomique. Partner Sites Youtube to Mp3 Converter About Us This project started as a student project in 2014 and was presented in 2017. Larousse Gastronomique is the world’s classic culinary reference book, with over 35,000 copies sold in the UK alone. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. R$ 292,16. R$ 584,31. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before – additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Número de páginas. 2 Reviews Reviews aren’t verified, but Google checks for and removes fake content when it’s identified Abstract: An encyclopedia of food, wine, and cookery outlines, in dictionary form, theNew Larousse Gastronomique de Hamlyn descarcă cartea pdf, epub, mobi. 1. Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia, Completely Revised and Updated No cooking career will get off the ground without one of the most essential cook books out there, the French cooking bible, Le Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia. Larousse Gastronomique is the world s classic culinary reference book. Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery Hardcover – January 1, 1978 by Prosper Montagne (Author), Ali (Illustrator) 4.4 out of 5 stars 79 ratings Larousse Gastronomique is the world’s classic culinary reference book, with over 35,000 copies sold in the UK alone. R$ 515,11 & Frete GRÁTIS. Ver detalhes Download The New Larousse Gastronomique. Nouveau Larousse gastronomique by Montagné, Prosper, 1977, Crown Publishers edition, in English The lt-lew. | ||